Dining

From April to September, the Restaurant and Cafe are open seven days a week.

• Sunday Breakfast between 8.00 and 10.00am
• Lunch every day 11.30am and 2.00pm
• Dinner every day between 5.30 and 8.00pm
• Pizza night on Monday and Tuesday between 6.00 and 7.00pm
• Camp Oven night on Sunday from 6.00pm
• Coffee and cakes available all day

We sell oven-baked Kimberley Barra and we have a expresso machine for coffee. Home grown mango smoothies are a speciality and we cater for childrens meals.

We have a licenced Bar though alcohol is served only with meals.  We also have a range of soft drinks.

Our Chef has quite a reputation.  His most popular evening meals are Wood Fired Lamb Shanks and Pork Roast cooked in the pizza oven.  His Boscaiola Pasta Sauce is to die for.

On Monday and Tuesday nights we offer home made Pizza, cooked in our Wood Fired Oven, and Beer Battered Fish and Chips. This is informal dining, and a great way to meet fellow travellers.

Sunday night we serve a camp oven dinner around the camp fire.  Delicious Stockmans Hot Pot is followed by Damper and golden syrup.  Remember to byo drinks, chair, knife, fork and plate!

If you can sing, recite poetry or entertain in some way, all the better. You are welcome to be part of the show on camp fire nights.