parry Creek Farm Restaurant Breakfast Menu

We are up and running, our Restaurant is now operating 7 days per week with Sunday Breakfast a hugh success, weekend drive and dine going well and Sunday night Camp Oven Dinners equally as good as last year with our usual Staff entertainment and Butcher Dance.  Monday and Tuesday nights try our Wood Fired Pizza, made by our Chef  we have a choice of 4 for you to try no need to book just turn up between 6pm and 7pm.   Wednesday to Saturday night come and sample our menu, Wood Fired Lamb Shanks and also Chefs Special of Pork Roast cooked in our Pizza Oven.