Restaurant
Try out our new Indigenous inspired menu
Chef - Samantha
Open for Coffee from 7am, Morning Tea from 9am, Lunch Noon to 2pm and Dinner 6pm to 8pm
7 days a week
Please call for a dinner reservation.
Morning Tea Menu
Desert Lime Cheesecake $8
Brownie with Walnuts and Berries $8
Banana Bread, Gluten free (DF/vegan) $8
Kangaroo Sausage Roll $9
Pam’s Scone with Indigenous Jam & cream $8
Lunch Menu
Barramundi Spring Rolls w/ Cos Lettuce Cups & Lemon Myrtle Sweet Chilli Sauce, 2 per serve, $18
Emu Koftas (3 per serve), w/ Davidson Plum Za'atar Flatbread,Rivermint Yoghurt & Green Salad or Chickpea & Warrigal Green Fritters (GF,VEG), $25
Poached Citrus Chicken Salad, w/ Herbed Quinoa, Saltbush Dukkah Roast Pumpkin, Buffalo Milk Persian Feta and Rocket, VEG Option, $25
CREATIVE NATIVE INDIGENOUS PIE /PASTIE
Pepper Wallaby Korma Pie or Lemon Murtle Pastie (Veg), with Leaf Salad and Bush Tomato Relish, $18
Bowl of Steakhouse hot Chips, $13
Dinner Menu
Starters
Outback Dips and Flatbread Plate (for 2), Bush Tomato Romesco & Saltbush Dukkha Hummus Dip Semi Dried Lemon Myrtle Tomatoes, Desert Lime & Saltbush Green Olives, Pepperleaf Flatbread, VEG, $20
Barramundi Spring Rolls w/ Cos Lettuce Cups & Lemon Myrtle Sweet Chilli Sauce, 2 per serve, $18
Emu Koftas (2 per serve), w/ Pepperleaf Flatbread, Rivermint Yoghurt & Green Salad, or VEG Option, with Chickpea & Warrigal Green Fritters, $20
Mains
Crispy Skin NT Barramundi with Geraldton Wax, Desert Lime Beurre Blanc and Crushed Kipfler Potatoes, (GF) $40
Saltbush Panko Crumbed Chicken Schnitzel with Fennel Remoulade and Blood Lime Rocket Salad, (DF) $38
Slow Cooked Prime Beef Rib in Ginger Pepperleaf Glaze with Sweet Potato Puree, Asian Greens and Pickled Chilli, (GF) $48
Creative Native Curry
Lemon Myrtle Eggplant & Chickpea Curry, (V, DF, GF) $30
or
Buffalo Massaman w/ Anise Myrtle, Potato and Peanuts, (GF, DF) $35
both served with Rice, River Mint Yoghurt, Crispy Onions and Creative Native Chutney
SIDES
Bowl of Chips with Saltbush & Vinegar Sprinkle $13
Leaf Salad w/ Honey Myrtle Lemon Dressing $10
Dessert Menu
Espresso Wattle Seed Panna Cotta with Espresso Syrup and Biscotti GF, $15
Steamed Muntries & Honey Pudding w Salted Caramel & Cinnamon Custard, $15
Native Gelato Trio, Mango Macadamia, Rosella Flower & Raspberry, Coconut Lemon Myrtle,V, GF, $15
Kids Vanilla Ice Cream with Chocolate, or Raspberry Topping, $8
Port and Liquors, Baileys Original, Kahlua, Frangelico or Penfolds Club Port, $11
Kids Menu
Chicken Nuggets and Chips, $18
Crumbed Fish & Chips, $18
Pasta w Bolognese or Red Sauce & Cheese $18
Bowl of Chips $13
Kids Vanilla Ice Cream with Chocolate,
or Raspberry Topping, $6
