New Chef and a New Menu for 2024
We would like to welcome Sal to the Parry Creek Family. Sal has many years experience in both high class city venues and remote locations. We have also been lucky enough to secure the assistance of Andrew (our consultant Chef) from Creative Native in Adelaide.
The combination of these two highly skilled and experienced individuals and the unique indigenous ingrediencies will produce great food and flavors.
See our menu on the Dine page.
Be sure to call ahead to book your table for Dinner.
Looking forward to a great 2024