Under the new ownership of Mark and Michelle, Parry Creek has been under construction to develop a new and exciting environment to allow you to explore the local area and be delighted with a taste sensation after a big day out exploring the East Kimberley.
The kitchen and restaurant have undergone a major renovation and transformation to allow the husband and wife team of Chef Mike and Bronwyn to create an exciting new food and wine menu to take you on a journey through a Fusion of flavours.
Bookings are recommended for the inside restaurant however at “PC Goodies” Bar and courtyard will have the dining experience as a more casual affair.
The concept of the restaurant will be tapas and share plates throughout the day and more substantial items for dinner which will allow each guest to taste and experience new flavours and taste sensations.
The menu will change throughout the season to keep locals and visitors alike on their toes and coming back for more.
To give you a taste for what may be on offer for lunch you could enjoy Moroccan style lamb ribs, perhaps Middle Eastern Lentil fritters or mini Pork banh mi.
For dinner more substantial options are available, possibly a Red Chicken curry, warm Sweet Potato salad or Asian fried fish just to tantalise everybody’s taste buds.
We are looking forward to a wonderful season ahead and hope to see you out at Parry Creek Farm soon.